厳選島豚　しゃぶしゃぶ　すきやき　せいりゅう　田町店

■ Seasonal small dishes

Appetizers using seasonal ingredients

■ Tofu and seaweed salad with salt and lemon dressing

The contrast in texture between vegetables and seaweed

■ Peperoncino with French pork

This dish is exquisite, featuring the sweet fat of French-raised pork and the perfect balance of spiciness from the peperoncino sauce.

■ Heart-shaped rolled omelet made with Rishiri kelp

Fluffy omelet soaked in plenty of dashi broth

■ Agu pork shabu-shabu or sukiyaki (pork belly)

Please choose which type of pot you would like to use to enjoy your Agu pork.

*For an additional ¥500 (excluding tax/per person), you can change to pork shoulder.

■ Assorted vegetables for hot pot

In addition to vegetables, be sure to check out the Okinawan mozuku seaweed.

■ To finish off the meal: soba, udon, or rice

・For shabu-shabu: Finish with soba noodles

Enjoy Chinese noodles in a kelp broth soup infused with the rich flavor of pork.

- For sukiyaki: udon noodles

Udon noodles made with homemade broth.

・Shabu-shabu or sukiyaki: rice

For those who want to eat rice instead of noodles.

■ Dessert

A sweet treat to have at the end.

In case of reservation cancellation, a cancellation fee may be charged due to procurement arrangements.

Cancellation fee: 100%

On the day: 100%, the day before: 70%, two days before: 30%

◆For groups of 8 or more people or private bookings, separate terms and conditions (see below) apply.

On the day: 100%, the day before: 70%, one week before: 30%

Seats are for 2 hours.Depending on the circumstances, we may ask you to leave after two hours.Private bookings are available upon request.Online reservations incur an additional charge of 200 yen per person.

*An additional 200 yen per person will be charged for online reservations only.