厳選島豚　しゃぶしゃぶ　すきやき　せいりゅう　田町店

◎Course meal

■ Seasonal small dishes

Appetizers using seasonal ingredients

■ Tofu and seaweed salad with salt and lemon dressing

The contrast in texture between vegetables and seaweed

■ Peperoncino with French pork

This dish is exquisite, featuring the sweet fat of French-raised pork and the perfect balance of spiciness from the peperoncino sauce.

■ Heart-shaped rolled omelet made with Rishiri kelp

Fluffy omelet soaked in plenty of dashi broth

■ Premium Beef Sukiyaki Hot Pot (Pork Belly)

Selected beef with a good balance of lean meat and fat.

*For an additional ¥500 (excluding tax/per person), you can change to pork shoulder.

■ Assorted vegetables for hot pot

In addition to vegetables, be sure to check out the Okinawan mozuku seaweed.

■ Udon noodles to finish the meal

The sweet broth is used to finish off the dish, a unique feature of sukiyaki.

■ Dessert

A sweet treat to have at the end.

In case of reservation cancellation, a cancellation fee may be charged due to procurement arrangements.

Cancellation fee: 100%

On the day: 100%, the day before: 70%, two days before: 30%

◆For groups of 8 or more people or private bookings, separate terms and conditions (see below) apply.

On the day: 100%, the day before: 70%, one week before: 30%

Seats are for 2 hours.Depending on the circumstances, we may ask you to leave after two hours.Private bookings are available upon request.Online reservations incur an additional charge of 200 yen per person.

*An additional 200 yen per person will be charged for online reservations only.

*The course menu may change depending on the season and availability of ingredients.

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