厳選島豚　しゃぶしゃぶ　すきやき　個室居酒屋　せいりゅう　田町店

◎ Course meal

■ Small seasonal dishes

Appetizers made with seasonal ingredients

■ Tofu and seaweed salad with salted lemon dressing

The contrast in texture between vegetables and seaweed

■ French Pork Peperoncino

This exquisite dish features the sweet fat of French piglets and the perfect spiciness of peperoncino.

■ Heart-shaped rolled omelet made with Rishiri kelp

Fluffy omelet filled with plenty of dashi

■ Agu pork shabu-shabu or sukiyaki (three-layered pork)

Please choose which hot pot you would like to eat your Agu pork in.

*Change to shoulder loin for an additional 500 yen (excluding tax/per person)

■ Assorted vegetables for hot pot

In addition to vegetables, be sure to check out Okinawan mozuku seaweed.

■ Soba or udon noodles for the final course

・For shabu-shabu: soba noodles

Enjoy Chinese noodles in a kelp broth soup that infuses the flavor of pork.

・For sukiyaki: Udon

Udon noodles made with homemade broth

■ Dessert

A sweet treat to have at the end

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If you cancel your reservation, we may charge a cancellation fee due to procurement reasons.

Cancellation fee: 100%

On the day: 100%, the day before: 70%, the day before: 30%

◆For groups of 8 or more people or for private reservations, separate terms and conditions (see below) apply.

On the day: 100%, the day before: 70%, one week before: 30%

Seats are for 2 hours.Depending on the situation, you may be asked to leave after two hours.Private rental is available upon request.Online reservations will incur an additional 200 yen per person.

*Only for online reservations, an additional 200 yen will be charged per person.

*The course contents may change depending on the season and availability.

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